Housed in an elegant, quintessential 19th century mansion a few steps from Kefalari Square in Kifissia, a quiet, family centered northern suburb just 14km off the city centre, the second

PAPAIOANNOU restaurant was launched in the spring of 2021.

This was a natural next step for the legendary fish and seafood destination, as Kefalari is the iconic culinary Athenian spot since the 1920s, an ideal counterpart for the PAPAIOANNOU portside flagship restaurant.

Surrounded by century-old plane trees and lush vegetation, on a quiet street of the high-end neighborhood, a bike path completing the scenic backdrop, PAPAIOANNOU restaurant in Kifissia enjoys the peacefulness of a private dining spot, together with the feeling of a special outing, away from the bustling city and into the calm of nature.

The signature, sea-to-table PAPAIOANNOU experience is applied here with great passion, as Giorgos Papaioannou, respecting the treasures of his country, translates them into a seasonal menu emphasizing on fresh fish and seafood sourced from hidden gems around Greece, delivering supreme tastes that first and foremost abide by the principles of sustainability and authenticity.